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F.I.T. CLUBF.I.T. Club (Framework for Integrated Teaching) promotes health and wellness for children of all ages using literacy and collaborative approaches in schools, afterschool programs, and in the home. Children explore food sourcing and production, cooking, sustainability, nutrition, and disease through clubs centered on these three themes: Young Farmers Club, Young Chefs Club and Young Doctors Club.
CONTACT: Kristin Anderson, M.D. kristinhlehr@gmail.com WEBSITE: teachfitclub.org |
new for 2022! f.i.t. reads
f.i.t. choices reader series
F.I.T. Club lesson plans incorporate health and wellness themes, within the context of understanding sustainability as it relates to food sourcing and production. F.I.T. Club’s focus on literacy to teach concepts of nutrition and physical health connects children with high quality fiction and nonfiction books. Lesson plans utilize common standards, incorporate the ELA, math, science, and social studies, and can be taught during or after school.
The goal is to introduce key concepts of food, fitness and farming within the current framework. F.I.T. Club is designed to enhance the current curriculum.
The goal is to introduce key concepts of food, fitness and farming within the current framework. F.I.T. Club is designed to enhance the current curriculum.
Click on image(s) below to VIEW/PRINT/DOWNLOAD the complete interactive series!
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