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  • About Us
    • About Our Organization
    • Contact Us
    • Get Involved >
      • Partner With Us
      • Donate
  • What We Do
    • Services, Programs & Initiatives >
      • Services, Programs & Initiatives Overview
      • Recess Rocks in RI >
        • RRIRI Overview
        • Get Engaged with RRIRI
        • Become a Trained RRIRI School
        • Ongoing Support for RRIRI Schools
        • RRIRI Champions
        • Active Indoor Recess
      • Local Food Ambassador
      • PowerUp PE
    • Breakfast for School Wellness Leaders >
      • Breakfast 2022
      • Breakfast 2021
      • MARC BRACKETT WEBINAR 2020
      • Breakfast 2019
  • Wellness Policy
    • RI Wellness Policies by District
    • Wellness Policy Guidance Overview
    • What is a Wellness Policy?
    • 10 Steps to a Wellness Policy
    • Communicate & Educate
    • Monitor, Assess, Document & Report
  • Wellness Topics
    • Physical Education & Physical Activity
    • Health Education
    • Nutrition & Healthy Eating
    • Mental & Social Emotional Health
    • Adolescent Sexual Health
    • School Gardens
    • Healthy School Celebrations
    • Healthy Fundraising
  • Laws & Regs
  • eNews
    • Subscribe and Archives
    • School Wellness Spotlight
  • Resources
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johnson & wales university

Explore the career you’re passionate about with a degree from Johnson & Wales University. Whether you choose to pursue a degree online or on our Providence campus, we offer a variety of programs in culinary arts, food innovation, business, and more.
Our College of Food Innovation and Technology takes our position as a global leader a step further — working across areas of expertise with creative methods of problem solving. Take the next step with a global leader in culinary education and explore our Food Safety and Food Innovation & Technology graduate degrees.

Contact: Nick Medeiros  |  Nicholas.Medeiros2@jwu.edu
Website:  jwu.edu  |  online.jwu.edu (College of Professional Studies)


Click images below to VIEW/DOWNLOAD/PRINT flyers for these JWU 
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MS in Food Innovation and Technology        
                 College of Professional Studies
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